It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.

this popular spice is one of the essential ingredients of Indian and Indonesian cooking and its warm sweet aromatic flavour is widely used in baking.

Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet & savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries

Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes.