The seed, when ground, has a sharp acrid flavour similar to celery.

Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.

particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.

It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes.

Sourced from only the best organic producers from around the world, Just Natural Organic Nutmeg provides a warm nutty/earthy flavour to sauces, soups and stews. And it’s packed in a 100% reusable, refillable and recyclable glass jar.