Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind. – Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews.

Its musty, aromatic flavour is indispensible in Mediterranean and Middle Eastern cooking and in poultry stuffing.

Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes