Just Natural Organic Ground Ceylon Cinnamon is sourced from only the best organic producers in Sri Lanka. Add to curries, soups, stews, syrups and drinks to add sweet spice. And it’s packed in a 100% reusable, refillable and recyclable glass jar.

The seed, when ground, has a sharp acrid flavour similar to celery.

particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit.

Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.