A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.

Cold-pressed from single-varietal Koroneiki olives. This is an organic, unfiltered Greek extra virgin olive oil with a distinctive peppery finish and an authorised polyphenol health claim.