Biona’s raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries or scrambled eggs

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! The perfect solution for roasting, baking and high-temperature frying. This odour-free oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma.

Made from 100% coconut, naturally saturated and free from trans-fatty acids, you can ensure you still receive all the coconutty goodness.

Biona Mild Odourless Coconut Cuisine is extremely versatile, it can be used across all types of cooking, from veggie stir fries to curries, cakes and as a replacement for your butter on toast. It can even be used as an alternative to moisturizer for your skin and conditioner for hair!

With absolutely nothing but the coconut inside, this natural product will become liquid above 24 degrees Celsius.

Highly commended in the 2025 Soil Association BOOM (Best of Organic Market) awards

This single variety extra virgin olive oil is a balanced light green in colour with a fresh, fruity, mild nutty aroma and a distinctive peppery taste.