Made from pressed organic apple juice fermented with its vinegar Mother, Biona’s organic cider vinegar is aged in wooden casks for a robust finish.

Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.

Aged for 6 years in french oak barrels

Characterised by a rich aroma and good, rounded acidity, made exclusively from organically grown must and wine vinegar, it is a strongly aromatic product, capable of enhancing the flavour of the dishes to which it is added with its intensity