Clearspring Organic Red Wine Vinegar is made with selected organic grapes from Emilia Romagna, which are pressed and then slowly fermented in accordance with a time-honoured tradition.

Use this simply instead of balsamic vinegar for a thickness that is closer to the aged vintage vinegars or to get a more decorative finish on both savoury and sweet dishes.

Aged for 6 years in french oak barrels

Characterised by a rich aroma and good, rounded acidity, made exclusively from organically grown must and wine vinegar, it is a strongly aromatic product, capable of enhancing the flavour of the dishes to which it is added with its intensity