Clearspring Brown Rice Vinegar 150ml
Clearspring Brown Rice Vinegar 150ml
£2.89
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
Related Products
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)
Clearspring Brown Miso Soup Paste + Sea Vegetables (4x15g)This organic paste combines only the highest quality ingredients, naturally aged to a deliciously full-bodied, hearty flavour.
-
£3.65Add to basket
Biona Creamed Coconut 200g
Biona Creamed Coconut 200gBiona creamed coconut is made from the finest selected organic coconuts. Use to add richness and flavour to many Indian, Thai and Caribbean dishes.
-
£3.55Add to basket
Clearspring Silken (Ambient) Tofu 300g
Clearspring Silken (Ambient) Tofu 300gDelicious ambient tofu by Clearspring. There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust.
-
£2.55Add to basket
Clearspring Tamari Sauce 150ml
Clearspring Tamari Sauce 150mlClearspring award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. The name has been updated to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.
-
£4.29Add to basket
Clearspring Umeboshi Plum Seasoning 250ml
Clearspring Umeboshi Plum Seasoning 250mlUme Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
-
£4.29Add to basket
Geo Balti Curry Paste 180g
Geo Balti Curry Paste 180gOrganic vegan balti curry paste
-
£4.65Add to basket



