NEW! Biona Greek Queen Olives Stuffed with Garlic 370g
NEW! Biona Greek Queen Olives Stuffed with Garlic 370g
£3.99
Biona’s Greek Queen Olives Stuffed with Garlic are hand-selected for their large size and crisp texture, then delicately filled with organic garlic cloves and preserved in brine. This bold and savoury combination brings a flavourful twist to Mediterranean snacking.
The Halkidiki olive variety offers a satisfying bite, and when combined with organic garlic, it delivers a rich, aromatic experience perfect for adding depth to Mediterranean dishes.Perfect for antipasti platters, salads, or as a flavour-packed snack straight from the jar. Hand-stuffed with organic garlic and naturally brined to preserve their bold flavours without artificial preservatives or additives, ensuring an authentic Mediterranean taste.
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NEW! Kourellas Feta Spread with Red Peppers 150g
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Feta cheese* (94.1%) (pasteurized sheep and goat milk)*, natural sea salt, vegetarian rennet, lactic acid culture), Red peppers* (5.8%), Pepper*. *Organic
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NEW! Biona Greek Queen Olives Stuffed with Jalapeno 370g
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NEW! Biona Greek Queen Olives Stuffed with Jalapeno 370gIntroducing Biona’s Greek Queen Olives Stuffed with Jalapeño, a bold take on a Mediterranean classic with a fiery twist.
The combination of crisp Halkidiki olives and spicy jalapeño delivers a zesty, bold kick that adds excitement to any recipe. A great way to cater to the growing demand for heat and spice in Mediterranean cuisine.
Perfect for spicing up antipasti platters or served as a stand-alone snack. Their vibrant flavour makes them an excellent addition to any recipe.
These olives are preserved in a natural brine, ensuring each bite is packed with fresh, bold flavour without the need for artificial preservatives or additives.
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New! Mani Mediterranean Mix 190g
New! Mani Mediterranean Mix 190gA vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomatoes, garlic, and mixed herbs, all marinated in organic extra virgin olive oil.
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*Product of certified organic farming
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