Delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time.

The penne recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are perfect in combination with tomato-based sauces.

Organic, Cooking time 9 mins, Grain free, Source of protein, Gluten free, Suitable for vegans