Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

The penne recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are perfect in combination with tomato-based sauces.

A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become a pasta pro.

Delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time.