The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

The “pasta di semola” line contains all the traditional forms of “La Terra e il Cielo” pasta and ranks as the best selling pasta in both the Italian and the foreign market. This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet.

The semolina line represents the best-selling range abroad for its simple and refined taste : an irreplaceable element in the traditional Mediterranean diet.

Biona Organic White Spelt Spinach Tagliatelle contains spelt, a nutritious grain with a smooth texture and delicate nutty taste.