Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.

The semolina line represents the best-selling range abroad for its simple and refined taste : an irreplaceable element in the traditional Mediterranean diet.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.