Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

The “pasta di semola” line contains all the traditional forms of “La Terra e il Cielo” pasta and ranks as the best selling pasta in both the Italian and the foreign market. This pasta, made simply from organic wheat, represents an irreplaceable element in the traditional Mediterranean diet.