Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.

Mr Organic’s long life delicious Egg Free Porcini Tortellini is crafted using organic durum wheat semolina and filled with the finest organic porcini mushrooms and garlic. A cupboard essential for a quick and delicious meal.

Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.

The semolina line represents the best-selling range abroad for its simple and refined taste : an irreplaceable element in the traditional Mediterranean diet.