Unlike industrial pasta factories, La Terra e il Cielo chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

Mr Organic’s long life delicious Egg Free Porcini Tortellini is crafted using organic durum wheat semolina and filled with the finest organic porcini mushrooms and garlic. A cupboard essential for a quick and delicious meal.