Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

The semolina line represents the best-selling range abroad for its simple and refined taste : an irreplaceable element in the traditional Mediterranean diet.

Biona Organic White Spelt Spinach Tagliatelle contains spelt, a nutritious grain with a smooth texture and delicate nutty taste.