Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

The semolina line represents the best-selling range abroad for its simple and refined taste : an irreplaceable element in the traditional Mediterranean diet.

Few meals are quite a satisfying as a scrumptious lasagne, and with Biona Organic Lasagne Sheets this classic Italian dish has never been easier to make. Don’t worry about pre-cooking – simply layer into your lasagne before baking for 45 minutes until golden, and the scintillating scent washes across your kitchen. These lasagne sheets are not only delicious, but also organically produced, making them perfect for the environmentally-conscious.

The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.