The best of both – a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil with vinegar and rosemary, then vacuum sealed in the jar. A fermented food suitable for raw food and vegan nutrition.

Biona’s Greek Queen Olives Stuffed with Garlic are hand-selected for their large size and crisp texture, then delicately filled with organic garlic cloves and preserved in brine. This bold and savoury combination brings a flavourful twist to Mediterranean snacking.

The Halkidiki olive variety offers a satisfying bite, and when combined with organic garlic, it delivers a rich, aromatic experience perfect for adding depth to Mediterranean dishes.Perfect for antipasti platters, salads, or as a flavour-packed snack straight from the jar. Hand-stuffed with organic garlic and naturally brined to preserve their bold flavours without artificial preservatives or additives, ensuring an authentic Mediterranean taste.