The best of both – a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil, with vinegar and mixed herbs, then vacuum sealed in the jar. A fermented food suitable for raw food and vegan nutrition.

Biona’s Greek Queen Olives Stuffed with Red Pepper are chosen for their generous size, then carefully hand-filled with sweet organic red pepper and preserved in brine.

The firm, meaty texture of Halkidiki olives pairs beautifully with the sweetness of red pepper, creating a visually striking, flavour-packed snack that stands out on any platter.