A deep filled velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

Tempt taste buds with Biona’s Organic Dark Chocolate-Coated Cherries, a delightful blend of rich chocolate and fruity sweetness. With 62% cocoa, this treat offers a sweet snack option that’s not only satisfying but also free from palm oil and vegan-friendly. Made with ethically sourced, Fair Trade-certified organic chocolate to ensure both sustainability and quality. Packaged in paper.

This Swiss Vegan Creamy Coconut Bar is filled with a fragrant coconut centre made with fresh coconut flakes and coconut cream and is perfectly married with our smooth Swiss dark chocolate.