Rich, creamy 60% dark chocolate with a deep filled nutty and delicate pistachio centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.

With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

This Swiss Vegan Almond Sea Salt Bar is filled with smooth almond butter and crunchy almond pieces, then dipped in a silky milk chocolate and finished with a pinch of sea salt; the perfect balance of sweet and salty.

This Swiss Vegan Creamy Coconut Bar is filled with a fragrant coconut centre made with fresh coconut flakes and coconut cream and is perfectly married with our smooth Swiss dark chocolate.