With a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.

Rich, creamy 60% dark chocolate with an indulgent deep filled zingy raspberry centre.

Made with the finest-flavoured unroasted Ecuadorian cacao.

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring Ombar chocolate stays nutrient-rich and full of flavour, as nature intended.