Brought down from Planadas in Tolima, deep in the Cordillera Central Mountain ranges of the Andes, this coffee helps build brighter local futures and delivers a sweet, smooth and moreish cup.

Sweet, nutty flavour with a delicate acidity, this medium roast blend combines high quality organic arabica coffee from Peru and Mexico. Medium roasting lets the deliciously sweet flavours shine through. 70% of the coffee in this bag is grown by the women farmers of UNICAFEC in mountainous northern Peru. LDPE Recyclable packaging.

The rich honeyed apricot and almond notes in this coffee come from blending high quality organic arabica beans from Nicaragua, Peru and D.R. Congo. All too often the role women play in the production of coffee is unpaid and unacknowledged. This blend is a testament to them and recognises their expertise in this field. LDPE Recyclable packaging.