Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

Biona Organic Edamame Beans are high in protein, fibre and rich in vitamin K making them the perfect addition to soups, salads and noodles.

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.

Rich in protein and fibre, our Biona Organic Baked Beans in Tomato Sauce are a versatile, nutritious addition to your pantry. These light, flavoursome beans are bathed in a rich, wholesome tomato sauce created from organically grown ingredients.

A good source of protein, iron, magnesium and rich in dietary fibre. No added salt.