They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Mild, tender, and incredibly tempting

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.