Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

Spratts are a smaller species of sardines that is native to the Scottish coast.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Sustainably-fished Skipjack tuna steaks in organic olive oil.

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.