No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Spratts are a smaller species of sardines that is native to the Scottish coast.

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

Yellowfin Tuna in Organic Olive Oil