No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Yellowfin Tuna in Organic Olive Oil

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,