This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Sustainably-fished, 100% packed and fished in the Azores, Portugal

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

Sustainably-fished Skipjack tuna steaks in organic olive oil.

Sardines in Organic Sunflower Oil. Sustainably-Fished