Sustainably-fished, 100% packed and fished in the Azores, Portugal

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Spratts are a smaller species of sardines that is native to the Scottish coast.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.