Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

Yellowfin Tuna in Organic Olive Oil

Spratts are a smaller species of sardines that is native to the Scottish coast.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,