Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition