This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Delightful smoked sprats in organic extra virgin olive oil. Great Taste Award Winner 2024. (2 stars) Responsibly-fished sprats caught by local boats in the Baltic Sea. High in omega 3.

Fish 4 Ever’s careful catch and pack approach sets the highest standard in quality and  sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught  by local small boats.  Only  traditional artisan methods are used in the  packaging and only add ‘clean’ natural and organic ingredients. Fish4Ever are proud to launch Yellowfin Tuna certified Fair Trade by Fair Trade USA. Perfect for tapas, pasta dishes and salads. High in Omega 3.

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.