No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Delightful smoked sprats in organic extra virgin olive oil. Great Taste Award Winner 2024. (2 stars) Responsibly-fished sprats caught by local boats in the Baltic Sea. High in omega 3.

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Sardines in Organic Sunflower Oil. Sustainably-Fished

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,