hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Yellowfin Tuna in Organic Olive Oil

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Sustainably-fished Skipjack tuna steaks in organic olive oil.

Sardines in Organic Sunflower Oil. Sustainably-Fished

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.