Yellowfin Tuna in Organic Olive Oil

Delightful smoked sprats in organic extra virgin olive oil. Great Taste Award Winner 2024. (2 stars) Responsibly-fished sprats caught by local boats in the Baltic Sea. High in omega 3.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.

Sardines in Organic Sunflower Oil. Sustainably-Fished