One of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.

Made using pasteurised milk and is suitable for vegetarians.

A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

An organic, rich and full bodied Farmhouse Cheddar with a lingering flavour.

Suitable for vegetarians.

Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Made using pasteurised milk and is suitable for vegetarians.