Perl Las Blue Cheese
Perl Las Blue Cheese
£26.50 per kg
Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Made using pasteurised milk and is suitable for vegetarians.
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Ermesenda Semi Soft Spanish Cheese
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Brighton Blue
Brighton BlueA mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
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£23.50 per kgAdd to basket
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Perl Wen Brie
Perl Wen BrieOne of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.
Made using pasteurised milk and is suitable for vegetarians.
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Caws Cenarth Thelma’s Caerffili
Caws Cenarth Thelma’s CaerffiliNamed after the founder of Caws Cenarth, Thelma Adams who began producing this cheese in the 1980’s from a much older family recipe. It is a crumbly cow’s milk cheese with a mild, fresh and creamy with a lemony flavour and a hint of underlying sea salt. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour. Caerffili is a young fresh cheese and is best enjoyed young and fresh to appreciate the creamy, lemony flavours.
A classic Regional cheese to place on the cheese board. A versatile cheese for both commercial and family kitchen recipes. Makes a superb soufflé.
Is made from pasteurised milk and is suitable for vegetarians.
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Greens Double Gloucester
Greens Double GloucesterRich and creamy, with a slightly nutty tang
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