A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked.

It has an attractive shape and basket weave texture on the natural edible rind.

One of Wales’ best loved soft cheeses, Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.

Made using pasteurised milk and is suitable for vegetarians.

Perl Las is Caws Cenarth’s most well know Cheese along with its creamier sister Perl wen. Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Made using pasteurised milk and is suitable for vegetarians.

An organic, rich and full bodied Farmhouse Cheddar with a lingering flavour.

Suitable for vegetarians.

A continental style semi soft cheese with a mild buttery flavour.

Made using pasteurised milk and isn’t suitable for vegetarians.