ÖMA Mozzarella is a particularly delicate and mild delight. It is made from the finest organic milk from select farms. ÖMA Mozzarella is incredibly versatile: whether as a classic with tomatoes and basil, in delicious salads, as a pizza topping, or for topping pasta dishes. Enjoy the full flavour, just as it is known and loved in Italy.

ÖMA Camembert is a classic example of its kind, boasting a wonderfully aromatic flavor and a delicate hint of mushroom. It begins its ripening period with a slightly chalky core, then matures from the outside in, resulting in its creamy texture. As it ripens, its flavor intensifies and its consistency softens.

Cashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.