Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, Riverford’s cottage cheese is made with skimmed milk from the grass-fed Riverford herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces or spread on toast with a drizzle of honey.

Produced from pasture-fed cow’s milk, cut and turned by hand, and aged on the farm

This cheese boasts a creamy texture and rich, mellow flavour that’s worthy a place on any cheese board