Golden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.

Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

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Centrale del Latte Brescia Mozzarella 100g (Frozen)

£2.85

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Centrale del Latte Brescia Mozzarella 100g (Frozen)

£2.85

Prepared with fresh pasteurized cow’s milk and with the sole addition of rennet, salt and lactic ferments, it is the typical cheese of the Italian tradition. As a main ingredient of pizza or singly, accompanied with side dishes, it is a complete food.

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Godminster Vintage Cheddar 400g

£13.49

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Godminster Vintage Cheddar 400g

£13.49

Deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar, covered in their distinctive burgundy wax

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NEW! Cashel Blue Cheese

£4.75

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Promotional Offers, New Products and Seasonal, Individual Packs, Individual Packs

NEW! Cashel Blue Cheese

£4.75

Cashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.