In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. These Nocellara del Belice olives are presented whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.

Classic organic sauerkraut: just cabbage and salt.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt – that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

This sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing. 

For this Kasbah blend, rich purple Kalamata olives and fresh green olives are used, drenching them in the flavours of the Levant: cumin and coriander, garlic and chilli, parsley and mint. And the last ingredient, which gives the olives that unique, delicate fragrance? Rosewater.

Tasty Black Pepper and Turmeric Organic Kimchi: a delicious blend of local, organic ingredients 

This organic turmeric kimchi is inspired by Korea, where fermenting vegetables and spices creates the superfood, kimchi. Loving Foods adds Celtic sea salt together with a wide variety of organic vegetables, herbs and spices. This one has a smooth-but-peppery twist.

Buy turmeric kimchi to use as a delightful side dish with your meals. Great with any meat or tofu. Adds a distinctive spicy flavour to vegetable dishes and salads. You will also love this turmeric and black pepper kimchi alongside pizza, scrambled or poached eggs, and comfort foods like cheese on toast.