A flavoursome vegetarian burger made with red lentils, pumpkin and sunflower seeds with a subtle hint of spice. Made using all natural, organic ingredients and free from artificial colours or flavours. Perfect loaded with your favourite burger toppings, added to salads or dipped in sweet chilli sauce as a tasty and nutritious snack.

Red Lentils* (26%), Water, Cornmeal*, Pumpkin* (11%), Sunflower Seeds* (7%), Leeks* (6%), Potatoes* (6%), Potato Flakes*, Carrots* (5%), Onions* (3%), Sunflower Oil*, Tapioca Starch*, Salt, Spices*. * = Certified Organic Ingredients.

(Disclaimer, could have 3 days sell by from date of delivery)

Biona Beetroot Burger is made with vibrant beetroot, oats and seasoned with an array of spices. Perfect for barbecuing and grilling, try this hearty burger in a bun with all your favourite toppings.

Heat lightly in a pan until golden brown. Suitable for freezing.

Beetroot* (46%), Oat Flakes*, Oats*, Onions*, Raisins*, Sunflower Oil*, Potato Flakes*, Flaxseed Flour*, Lemon Juice*, Beetroot Juice* (2%), Salt, Spices* * = Certified Organic Ingredients.

(Disclaimer, could have 3 days sell by from date of delivery)

Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog.

Vegan, gluten free and palm oil free.