NEW! Biona Mushroom Burgers x 2 (150g)
NEW! Biona Mushroom Burgers x 2 (150g)
£5.49
Biona Mushroom Burgers combine mushrooms with potato, flaxseed and fresh herbs. Perfect for barbecuing and grilling, try these hearty burgers in a bun with all your favourite toppings.
(Disclaimer, could have 3 days sell by from date of delivery)
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NEW! Biona Beetroot Burger x 2 (150g)
NEW! Biona Beetroot Burger x 2 (150g)Biona Beetroot Burger is made with vibrant beetroot, oats and seasoned with an array of spices. Perfect for barbecuing and grilling, try this hearty burger in a bun with all your favourite toppings.
Heat lightly in a pan until golden brown. Suitable for freezing.
Beetroot* (46%), Oat Flakes*, Oats*, Onions*, Raisins*, Sunflower Oil*, Potato Flakes*, Flaxseed Flour*, Lemon Juice*, Beetroot Juice* (2%), Salt, Spices* * = Certified Organic Ingredients.
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NEW – Mr Organic Porcini Tortellini 250g PROMOTIONAL OFFER 10% OFF
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NEW! Bonsan Kofu Grill Sausages
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Vegan, gluten free and palm oil free.
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NEW! Kourellas Kasseri Cheese 150g
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Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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NEW! Biona Tofu Mini Burgers x 8 (250g)
NEW! Biona Tofu Mini Burgers x 8 (250g)Biona mini energy burgers packed with organic vegetables and perfect when served cold as a snack or hot as part of a main meal.
Vegetables* (32%) (courgettes*, carrots*), Wholegrain Rice*, Tofu* (16%) (water, soya beans*, coagulant: nigari), Spelt (Wheat) Flakes Flour*, Oat Flakes*, Sunflower Seeds*, Buckwheat Flour*, Mung Bean Sprouts*, Sunflower Oil*, Sesame Seeds*, Salt, Spices*. * = Certified Organic Ingredients
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NEW Doves Farm Pasta and Pizza Flour 1kg
NEW Doves Farm Pasta and Pizza Flour 1kgDoves Farm Pasta and Pizza flour is great for making delicious homemade Pizza, as well as fresh pasta. Milled from the finest, sustainably-grown traditional and durum wheat – this fine, creamy white, organic flour can be used for making fresh pasta and homemade pizza. It is also suitable in recipes that call for 00 flour.
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