These delicious mini burgers combine organic quinoa, fresh vegetables and sunflowers seeds for a mild and nutty flavour. Try with your favourite burger toppings, add to salads or enjoy for breakfast topped with an egg. Their small size also makes them perfect for children as a tasty and nutritious snack. Can be eaten hot or cold.

Quinoa*(29%), Carrots*, Broccoli*, Chickpea Flour*, Sunflower Seeds*(11%), Courgettes*, Onions*, Corn Groats*, Parsley*, Salt, Spices* (contains mustard*), Lemon Juice*, Sunflower Oil* * = Certified Organic Ingredients.

(Disclaimer, could have 3 days sell by from date of delivery)

A flavoursome vegetarian burger made with red lentils, pumpkin and sunflower seeds with a subtle hint of spice. Made using all natural, organic ingredients and free from artificial colours or flavours. Perfect loaded with your favourite burger toppings, added to salads or dipped in sweet chilli sauce as a tasty and nutritious snack.

Red Lentils* (26%), Water, Cornmeal*, Pumpkin* (11%), Sunflower Seeds* (7%), Leeks* (6%), Potatoes* (6%), Potato Flakes*, Carrots* (5%), Onions* (3%), Sunflower Oil*, Tapioca Starch*, Salt, Spices*. * = Certified Organic Ingredients.

(Disclaimer, could have 3 days sell by from date of delivery)

Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog.

Vegan, gluten free and palm oil free.