Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for richness

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?

Irresistible tangy treats dipped in ridiculously rich white chocolate

Without a doubt, these are Island Bakery’s most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.