Lean lamb mince with an onion and tomato sauce, layered with aubergine slices and covered with a creamy béchamel sauce.

Finest British lamb mince combined with vegetables redcurrant jelly and rosemary topped with mashed potato.

A heart-warming chilli made with organic Aberdeen Angus beef mince, infused with a blend of light spices and just the right amount of chilli.

Comforting beef ragu featuring Pegoty Hedge’s own tomato sauce, layered lasagne and rich bechamel sauce, all topped with delicious grated cheddar cheese.

Delicious aubergines and potatoes layered with a tasty red lentil sauce topped with oat milk bechamel.